Spicy kimchi soft tufu stew (kimchi soondubuchigae)

Time:

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

1 pack of soft tofu (almost 1 1/2 cups of soft tofu)

1 1/2 cups of kimchi, roughly chopped

1/2 onion, chopped

2 cloves of garlic, minced

1 scallion, chopped

1/2 jalapeno, chopped

1 tbsp soy sauce

1 tbsp dried red pepper powder

1 tsp black pepper

2 tbsp olive oil

2 cups of water

Prepare onion, scallion, jalapeno and garlic.

Make red pepper oil by frying red pepper power with olive oil.

When red pepper oil begins turning to red brown, add kimchi and fry it for 2-3 minutes.

Add water, onion, garlic and jalapeno.

And then, reduce to simmer for about 15 minutes.

(Add soy sauce or not to suit your taste.)

At last add soft tofu, and scallion over it and boil it for 2-3 minutes. 

How does it look like?

It tastes like kimchi stew. But it is softer and nuttier because of soft tofu. 

When you feel like spicy but deep savoring food,

I for sure recommend this spicy kimchi soft tofu stew!!!!