Feast Noodles (Janchi Gooksu)

Time:

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients: (Serves 2)

4 oz thin, white noodles(somen or somyeon)

1 cup of kimchi, chopped

1/3 zucchini

1/4 carrot

1/2 egg

1/2 of onion

3 scallions

1 tsp sesame 

2 1/2 tbsp soy sauce

1 tbsp red pepper power

1/2 tbsp garlic, minced

1 tbsp sesame oil 

1/2 tsp black pepper

1 tbsp green chilly pepper, chopped

1 tsp salt

Prepare egg, carrot and zucchini like the picture above. 

First, whisk 1/2 egg until evenly yellow and fry into flat omelet and then cut it into short strips.

Cut carrot and zucchini into short strips like fried egg and the fry it lightly. 

Season chopped kimchi with 1/2 tbsp sesame oil and 1 tsp sesame.

(Before seasoning it, squeeze kimchi to drain kimchi water.)

Make spicy sauce with 2 1/2 tbsp soy sauce, 1 tbsp red pepper power, 1/2 tbsp minced garlic, 1/2 tbsp sesame oil, 1/2 tsp black pepper and 1 tbsp chopped green chilly pepper and 1 chopped scallion.  

It is to make anchovy stock.

Boil onion, 2 scallion and 10 dried anchovies for 15 minutes. 

Salt to your taste.

Now, boil noodles and drain them completely. 

(I forgot taking a picture of boiling noodle;;)

Arrange noddles in a dish and then pour anchovy stock into it. 

At last, add prepared egg, zucchini and carrot. 

Season with spicy sauce to taste.

It had really deep and savory taste.

One of my favorite noodles. 

For additional information,

It was popular in feasts in Koren because it was not to hard to make huge amounts. 

That is why it is called feast noodles.