Time:
Prep Time: 10 minutesCook Time: 20 minutes
Ingredients:
1 1/2 cups of Kimchi
1/4 chopped onion
1/4 chopped bell pepper
2 eggs
1 Tsp olive oil
1 tsp soy sauce
1/2 tsp black pepper
1 Tsp smashed garlic
Over high heat, fry smashed garlic, chopped onion and chopped bell pepper with olive oil until they start turning yellow. Add chopped Kimchi and fry them all together until Kimchi becomes brownish. Add cooked noddles and stir all together for 2 minutes. At last add eggs in the middle of the pan* and cook it.
If you stir eggs before it fully cooks, it would become small pieces and loose chunky flavors. So, DON'T~!
For more flavors, add soy sauce and black pepper.
Then yam yam yam~!
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