Dried Pollack Soup (Buguh Gook)

Time: 

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

1 cup of dried and shredded pollack, cut into 1 inch strips

1 tsp garlic, minced

1/2 potato, cut into small chunks

1/2 onion, cut into long strips

1 tsp sesame oil

1 tsp salt

1 tbsp scallion, chopped

1/2 tsp black pepper

2 eggs,  beaten (option)

Prepare potato, onion and garlic, cut into the shapes like the above. 

Rehydrate pollack for one minute and drain it. 

Stir fry pollack and garlic in sesame oil for 1~2 minutes over medium heat. 

Add 4 cups of water and bring it up to a boil.

When it begins boiling, reduce to simmer for about 10 minutes. 

Before turning off the burner, add chopped scallion. 

(If you want to add beaten egg, do it at this time.)

Adjust taste to with salt ad black pepper and then boil it for one more minute.

It is done well. 

It really hits the the spot as hangover remedy. 

When I was little, I did not understand why people say like that. 

Now, I know.........hehe

If you want soft taste, add eggs. 

I could not use eggs because of salmonella outbreak.:(