Spicy Kimchi Stew(Kimchichigae)

Time: 

Prep Time: 10 minutes

Cook Time: 30 minutes

Total time: 40 minutes

Ingredients: Serves 2

3/4 lb pork or canned tuna (soy meet for vegetarians)

2 cups kimchi, roughly chopped

1/2 onion, chopped

2 cloves garlic, minced

1 scallion, chopped

1/2 jalapeno, chopped

1 Tbsp soy sauce

1 Tbsp kochukaru

1/2 Tbsp black pepper

2 Tbsp olive oil  

2 cups of water

Prepare onion, jalapeno, garlic and scallion. 

It is soy meat for my vegetarian fiance:)

You can use beef or tuna according to your preference.

Make kochu oil by boiling olive with kochukaru. 

(Unless you keep string it, it could be burned instantly.)

If you smell spicy, 

 Put roughly chopped kinchi and stir it. 

When you see kimchi going yellow, pour water and onion, garlic and jalapeno. 

Boil it until water reduces 1/3.  

It is almost done.
Put salt , soy sauce and black pepper for your taste.
Two minutes before turning off the burner,  put chopped scallion.